Assists individuals seeking permanent employment to launch a culinary career through a 13-week, 30-hour-per-week course. The curriculum blends 10 hours of classroom instruction weekly with 20 hours of practical training in Fulfills kitchen for 12 weeks. Topics cover safe food handling, equipment operation, nutrition, recipe planning, cooking methods, and job readiness skills.

Offers non-credit enrichment courses for individuals age 50 and older. Provides opportunities to make social connections and develop new skills.