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Assists individuals seeking permanent employment to launch a culinary career through a 13-week, 30-hour-per-week course. The curriculum blends 10 hours of classroom instruction weekly with 20 hours of practical training in Fulfills kitchen for 12 weeks. Topics cover safe food handling, equipment operation, nutrition, recipe planning, cooking methods, and job readiness skills.
Assists individuals seeking permanent employment to launch a culinary career through a 13-week, 30-hour-per-week course. The curriculum blends 10 hours of classroom instruction weekly with 20 hours of practical training in Fulfills kitchen for 12 weeks. Topics cover safe food handling, equipment operation, nutrition, recipe planning, cooking methods, and job readiness skills.
Categories
Occupation Specific Job Training
Cooking Classes
Offers non-credit enrichment courses for individuals age 50 and older.
Offers non-credit enrichment courses for individuals age 50 and older.
Categories
Computer Literacy Training Programs
Cooking Classes
Older Adults
Arts and Crafts Instruction